After a productive group meeting during this CoR plenary week, EA Group members enjoyed a vibrant local and regional food exchange envisaged by EA group President, Nanette Maupertuis. 

To showcase and appreciate the EA Group's cultural diversity, members were encouraged to share typical cuisine from their localities and regions and sample the contributions of others. All members in attendance contributed to a rich spread of regional products, including delicacies from Corsica, Flanders, Ostbelgien, Brabant, Ireland, Poland, Lithuania and Romania. 

In an increasingly globalised and unstable world, it is greatly important to celebrate and highlight our local culture and traditional knowledge.

Many thanks to all members who contributed, and to President Maupertuis for this wonderful initiative!​

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